The Brioche French Toast recipe is an upgrade of the traditional French toast, but at least it’s what you get the most in Parisian cafés!
French toasts were invented to save the bread that you would throw away because it’s too dry to eat ! In France, we call it “Brioche Perdue” – literally translated as “Lost Brioche”. Let’s try a joke that works perfectly in French : Hopefully, I found it, it’s not lost anymore! (Got it?)
Discover below the Brioche French Toast recipe and try it for breakfast, afternoon snack or dessert!