Brioche - HASTA

Here come the Brioche recipe! Thanks to one of my favorite guides of Paris, that I work with, @leparisdesophie who gave me this recipe!

The brioche is perfect for breakfast or afternoon snack, you will love it! (have you tried my French Toasted Brioche ?)

Discover below how to make you own Brioche, you will definitely bring Paris at home!

Ingredients

1. Dissolve the baker's yeast in the cold milk & whisk.
2. In the bowl of your food processor, put the flour, salt, sugar, butter, the egg and milk with the yeast.
3. Knead until you get a dough (about 1 minute)
4. Place the dough in a lightly floured bowl, cover with a cloth and let it rest for 30 minutes at room temperature
5. Divide the dough into 3 equal parts, roll out long loaves of bread on the countertop and make a braid.
6. Put the braid in your pre-buttered cake pan and let it rest for 1 hour at room temperature
7. Use the egg-yolk and brush the braid
8. Put in the preheated oven (355°) for 20 minutes. (If the brioche gets too brown, put a piece of tin foil on the top)
9. Let cool down 5/10 min before removing from the pan
10. Take a picture, send it on @hasta_paris instagram and eat!