In France, we have plenty of Pastry chefs which all have their own specialty! For example, Pierre Hermé is famous for the macarons, Cédric Grolet for its incredible sculpted fruits and Dominique Ansel for having invented the Cronut. Today, I will share with you one of the most typical French Pastries. I will share with you the recipe of the butter shortbreads of pastry chef Gaston Lenôtre!
This recipe is so easy to cook that you can let your children help! These butter shortbreads are what I used to eat when I was a child at my grandmother house when I was a child! They are perfect for tea time!
Also, fun thing with this recipe, you can give the shape you want to your cookies!