The Brioche French Toast recipe is an upgrade of the traditional French toast, and it’s what you will find the most in Parisian cafés!
French toast was invented to save the bread that you would otherwise have thrown away because it’s too dry to eat! In France, we call it “Brioche Perdue” – literally translated as “Lost Brioche”.
Discover below my Brioche French Toast recipe and try it for breakfast, afternoon snack or dessert! I know you will love it!